MÂCHON : noun, to chew. A gastronomy tradition of Lyon ser- ved bright and early in the morning by typically local restaurants with a menu based on pork dishes or tripes, washed down with glasses of Beaujolais or Mâcon.
Good films, okay. But good friends and good food too! This year, you’ll experience a real bouchon, taking stock of all the authentic, rustic and generous values of the mâchon. Nearly 100 years old, restaurant La Meunière was taken over in 2014 with panache by bistro duo Franck Delhoum (Le Potager des Halles, Lyon 1st) and Olivier Canal (Les Oliviers, Lyon 6th). The chefs will prepare the traditional mâchon we’ve invited Lumière movie buffs to for the last three years.
It’s a typical Lyonnais morning meal where good humor is on par with great food! And, who knows, maybe you’ll have the chance to share a toast in the early morning with some of the festival guests...
Reservations required from Wednesday, October 5
By phone at +33 (0)4 78 78 18 95 and at the festival points of sale. Subject to availability.
La Meunière, 11 rue Neuve, Lyon 1er
Price: 30 €
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